When you order a half beef, you get all the cuts from the side plus organ meat if you want. Quarters get same cut but half the beef.

A "Standard Cut" order is based on customer tastes for the past few years and the versatility of Wagyu tenderness; in other words: "Asian style short ribs rock!" "Cube steak is tender!" "Chuck steak isn't tough."

Should you decide on custom cuts because you want a tomahawk steak, a full picahna, or whole tenderloin, Alan will guide you through these and other options which will be made to your specification--but NOTE it will probably take a month from when you order. You might start thinking about paper or plastic wrap?

Steak thickness? Roast size?

NY strip or tenderloin?

Stew meat, cube steak, osso buco?

Click on the button below for more infomation.

We still keep the personal touch of a Mom-and-Pop business, so chances are you'll meet one of the owners delivering directly to your doorstep. We like to cut open a box to check out how it looks, the marbling and packaging. And yes, we appreciate tips and/or cookies and milk. So place a deposit and give us a call.