A mix of pioneer heritage and new ideas, we take Japanese Wagyu bulls and breed them to our black Angus herd, which produces American Wagyu beef with a perfect blend of heartiness and silky fat. Winners of the 2023 Leopold Conservation Award for the State of Utah, we were recognized for improving range vegetation to enhance sage grouse, wild turkey, deer, and other species. We practice regenerative agricultural principles on our irrigated pastures. We love to sell direct to customers who become friends.

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Super Bowl American Wagyu Boxes

$99.00
$99.00
Sale Sold out
Type of American Wagyu beef
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  • Local

    Our cattle are bred, born, and spend their entire lives on the Bennion Ranch. They are processed at local butchers. Supporting local farm-to-fork agriculture.

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  • Natural

    For over 2 decades we have followed "natural" guidelines regarding the raising and care of our beef

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  • Ethical

    We value the improvement of land and water resources, and have worked with the DWR in Sage Grouse inspired range renovation projects. We have been honored with awards.

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  • Delicious

    Juiciness, tenderness and marbling. Dry aged for at least two weeks to enhance taste and tenderness. Customers can order their beef cut to their liking.

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