Those of you who attended the Beef Tasting know our grill master son Rex Colin Mitchell. We will be fortunate to have him blogging regularly for Bennion Beef. Please subscribe to our newsletter to receive updates including his blog posts!
About Bennion Beef
We raise our Grass-Fed Angus cattle naturally on desert pastures and they winter on the hay we put up ourselves. We are also introducing American Wagyu, a Wagyu/Angus Cross that is renowned for its marbling and tenderness.
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