The beef we sell in the fall are called “stockers” and are year old calves in the spring, weighing about 600 lb, that we are feeding to get to 1400 lb finished weight. Conventionally, they would be in a feedlot somewhere eating a grain ration. Nothing...
Last fall we bought 50 ton of hay because we were short and the cows have to eat in the winter. The year before I sold 120 tons of hay because we had plenty. Such is the fickleness of our irrigation water supply which comes exclusively from a little reservoir about a...
Those of you who attended the Beef Tasting know our grill master son Rex Colin Mitchell. We will be fortunate to have him blogging regularly for Bennion Beef. Please subscribe to our newsletter to receive updates including his blog posts!
We raise our Grass-Fed Angus cattle naturally on desert pastures and they winter on the hay we put up ourselves. We are also introducing American Wagyu, a Wagyu/Angus Cross that is renowned for its marbling and tenderness.
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