A mix of pioneer heritage and new ideas, we take Japanese Wagyu bulls and breed them to our Black Angus cows. This cross produces our Premium American Wagyu beef. A perfect blend of heartiness and flavor-packed marbling, the quality of our Wagyu Beef is hard to beat.

We also offer high-grade Angus beef that packs the always reliable flavor, versatility, and price range into one.

Winners of the 2023 Leopold Conservation Award for the State of Utah, we were recognized for improving range vegetation to enhance habitat for endangered sage grouse, wild turkeys, deer, and other species of wildlife. We practice regenerative agricultural principles on our irrigated pastures to ensure we are doing our part to take care of the land that has provided our generational heritage.

We love to sell direct to customers who become friends and enjoy educating and sharing our love for this special patch of heaven called "Bennion Beef" with everyone we meet.

  • Place a "Standard Cut" Order

    A "Standard Cut" order is based on customer tastes for the past few years and the versatility of Wagyu tenderness; our "standard cuts" are usually the crowd favorites in our experience so we've curated the perfect cut beef for you! We hope this makes ordering easy for our customers!

    We also offer Custom Cut beef, cut to the customer's preference if you should like.

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  • Custom Cut Beef Shares

    Should you decide on custom cuts because you want a tomahawk steak, a full picahna, or whole tenderloin, Alan will guide you through these and other options which will be made to your specification--but NOTE it will most likely take up to a month from when you order to receiving your custom cut beef as it has to be processed to your specifications instead of already on hand in our inventory.

    More info can be found below ⬇️

    CUSTOM CUT BEEF 
  • Alan Mitchell of Bennion Beef hauling water with his Ram 2500 under the clear sky of Utah's west desert near Vernon Utah

    Schedule Drop-off

    We deliver orders locally in Utah for FREE!

    We prefer to keep the personal touch of a Mom-and-Pop business, as that's what we are, a family owned & operated ranch.

    So chances are you'll meet one of the owners or ranch hands delivering directly to your doorstep. We like to cut open a box to check out how it looks, the marbling and packaging, and answer any questions you may have.

    Once your order is placed, we will reach out about delivery options. And of course you're welcome to reach out ANYTIME!

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  • Local

    Our cattle are bred, born, and spend their entire lives on the Bennion Ranch. They are processed at local butchers. Supporting local farm-to-fork agriculture.

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  • Natural

    For over 2 decades we have followed "natural" guidelines regarding the raising and care of our beef

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  • Ethical

    We value the improvement of land and water resources, and have worked with the DWR in Sage Grouse inspired range renovation projects. We have been honored with awards.

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  • Delicious

    Juiciness, tenderness and marbling. Dry aged for at least two weeks to enhance taste and tenderness. Customers can order their beef cut to their liking.

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