Custom Cut Half Beef of Wagyu Angus Cross or Angus **DEPOSIT**

These are the choices for custom cutting of a half beef. The following are some decisions to make: 

Do you want paper wrap or plastic vacuum wrap?  Paper can save you some money. 

What steak thickness do you want? 

Packaging is usually 2 steaks/pkg, but you can get more. 1 steak/pkg will cost you more. 

Do you want specialty cuts? Prime Rib Roast? Tomahawk Steaks? Whole tenderloin? Whole picanha? Whole trip-tip? Whole untrimmed Brisket? 

The Prime Rib, Tomahawk steaks, and ribeye steaks are all from the same primal, so you can't have them all. But you could get half roast, half ribeye steaks or another combination. 

The T-bone steaks consist of a Strip side and a tenderloin side, so if you get them you won't get tenderloin. An option is NY Strip steaks with whole tenderloin roast, or tenderloin steaks. 

Short ribs are usually cut English style about 3 lbs for smoking or roasting, but they make nice Korean Kalbi ribs to grill as a steak that is 3/8 " thick. 

Tri-tip can be kept whole for grilling or cut into steaks. 

The Chuck near the shoulder can be cut into steaks. If you do so, I recommend cutting them thinner like 1/2 to 3/4 inch thick. The chuck also makes nice pot roast. 

The shank can be made into a bone-in shank roast, or cut into 1.5 inch thick Osso Buco that is half bone/half meat and makes a great soup. Or ground to hamburger. The shank bones can be saved for soup broth, or cut lengthwise into "canoes" to roast and devour the marrow.  

Hamburger can be made into patties from 1/4 to 1/3 to 1/2 lb. This costs a little extra and the butchers like at least 30 lbs to fire up the machine. 

Cube steak is a classic for Chicken Fried Steak and the Wagyu beef even makes it tender besides the tenderizer it is put through. 

London Broil roasts? Philly sliced round that is thin enough to make Philly Cheesesteak sandwiches, or jerk into homemade jerky. 

If you can a specific cut anywhere, there is a good chance the butcher can do it. 

Give me a call, or send me an email, and we can get your order made up. But allow 4 to 6 weeks for it to be ready.