How to cook steak for Super Bowl spread

DO: Thaw steak. Dry off the steak. Salt the steak. Wait hours or overnight in the refrigerator. 

DOESN'T MATTER: if you sear, fry, grill, sou vid, smoke, bake, air-fry, 

DON'T: start a grease fire on the grill. 

DO: Have a meat thermometer and use it. 

DON'T: Cook past 125 degrees F internal temperature. 

DO: Place on a board with a combination of olive oil, butter, pepper, garlic, green onion and fresh or dried herb. Cover with aluminum foil and a cloth to "rest" or let the temperatures even out. Allow 10 minutes. 

DO: Cut steak into strips on the board, let the seasoning oil cover the pieces. 

DO: Serve on the Superbowl spread. Allow a cover for the steak to keep warm, but if they are all snatched up it doesn't really matter. 

DO: include in your superbowl spread, guacamole, tortilla chips, sour cream, salsa, tortillas, celery, limes, salad, beans, cakes, cookies, ice cream, fruit.