Wagyu Cross Whole or 1/2 beef **DEPOSIT**

Whole or half American Wagyu Beef.  Regenerative ranching. Field to table. Best Utah Wagyu Beef = delicious, mouthwatering meals.

Sold by hanging weight ($5/lb) plus processing (approx $1.25/lb). The half beef are running about $2400 for heifers and $2800 to $3200 for larger steers.  Delivered to your door, or arrangements for out of state.   This is under $8/lb finished or boxed weight. You can compare and find cheaper beef, but we guarantee quality from our top Angus genetics. If you are not satisfied, we will replace the beef and make it right. 

Standard cut beef is often ready to deliver, or you can custom order your own. Our standard cut is vacuum wrap, 1-inch-thick steaks, ribeye steaks, sirloin, and tri-tip, T-bone steaks, Asian short ribs, 3.5 lb chuck and heel roasts, cube steak, flat-iron, flank, skirt, full brisket, and 1 lb hamburger pkgs.  All quarter beef are standard cut--no custom. Unless you find a partner who wants the other quarter to your specifications.